WHAT IS REISHI MUSHROOM?
Reishi Mushroom consists of Mycelium and Fruiting Body.
Mycelium is a white silk-like object that climbs out from the Duanwood during the growth process of Reishi Mushroom.
Reishi Fruiting Body is formed by the hyphae, which includes the cap and the stipe.
Reishi Spore is a powdery germ cell released from the mature Reishi Mushroom, which is equivalent to the seed of Reishi Mushroom.
Reishi Spore Oil is a fat-soluble substance in Reishi Spore Powder. It is a yellow to golden translucent liquid at room temperature and is the essence of Reishi Mushroom.
ORGANIC REISHI MUSHROOM GROWTH PROCESS
（1）Irrigation with spring water
（2） Testing soil and culture medium
（3） Mycelium Isolation
（4） Culture for mass cultivation
（5） Mycelium cultivation
（6） Building shed for cultivation
（7） Bury the logs with myceliumn
（9） Pileus opening
（10） Herbicide-free cultivation
（11） Pesticide-free cultivatio
（12） Ripened fungi
（13） Spore collection
（14） Dehydration of fruiting bodies
HOW REISHI MUSHROOM WORKS?
MAIN ACTIVE INGREDIENTS OF REISHI MUSHROOM
Reishi Mushroom is mainly rich in Reishi Mushroom polysaccharides and Reishi Mushroom triterpenoids. In addition to the above two active ingredients, Reishi Mushroom also contains a variety of trace elements, amino acids and peptides needed by the human body.
Reishi Mushroom polysaccharides: They are high-molecular glucans. There are more than 200 kinds of Reishi Mushroom polysaccharides that have been isolated, most of which are β-glucan and a few of which are α-glucan. Both exist in the inner cell walls of Reishi Mushroom.
Reishi Mushroom triterpenoids: The current research has found that Reishi Mushroom contains more than 300 types of Reishi Mushroom triterpenoids such as ganoderic acid A and ganoderic acid B, which are mainly distributed in the peripheral part of the fruiting body. The content of triterpenes increases with the increase of the fruiting body maturity.
The content of Reishi Mushroom polysaccharides and Reishi Mushroom triterpenoids is an important criterion for measuring the quality of Reishi Mushroom. Only when Reishi Mushroom polysaccharides and Reishi Mushroom triterpenoids cooperate with each other can the best health effects of Reishi Mushroom be exerted.
12 BENEFITS OF REISHI MUSHROOM
①Reishi Mushroom can enhance the function of dendritic cells - promote the activation, maturation and function of dendritic cells, enhance the proliferation of T lymphocytes and the killing activity of cytotoxic T lymphocytes, enhance the antigen uptake ability Specific Immunity;
②Reishi Mushroom can enhance the function of mononuclear phagocytes - enhance the proliferation and phagocytosis of macrophages, activate the PI3K/AKt signaling pathway, inhibit the apoptosis of neutrophils, and enhance the phagocytic and migratory activity of human primary neutrophils ;
③Reishi Mushroom can enhance the function of natural killer cells - enhance the cytotoxic activity of natural killer cells and the activity of killer cells activated by lymphokines;
①Reishi Mushroom can enhance humoral immune function - B lymphocytes become larger, and the secretion of immunoglobulin IgM and IgG increases; without relying on T lymphocytes; directly activates B lymphocytes to express PKCα and PKCβ;
②Reishi Mushroom can enhance cellular immune function-T lymphocytes & cytotoxic T lymphocytes-promote spontaneous proliferation of spleen cells;
Reishi Mushroom can reduce serum cholesterol, triacylglycerol, β-lipoprotein and low-density lipoprotein (LDL) to varying degrees and increase high-density lipoprotein (HDL). Which can also reduce the viscosity of whole blood and plasma, and improve hemorheology indexes.
3.High Blood Pressure :
Reishi Mushroom Triterpenoids such as ganoderic acid A and ganoderic acid B can inhibit angiotensin-converting enzyme and increase the capillary loop density, diameter and red blood cell flow rate, reduce blood viscosity, and improve the microcirculation.
4.High Blood Sugar :
Reishi Mushroom can promote the utilization of sugar by the tissue, it can replace insulin to inhibit the release of fatty acids and improve blood sugar, urine sugar and other symptoms.
Reishi Mushroom can regulate digestion, enhance absorption, increase appetite， resist gastric acid secretion, promote gastric mucus secretion, increase gastric mucosal blood flow, thus protecting the gastric mucosa.
6.Respiratory System :
Reishi Mushroom can inhibit the release of histamine,relieve bronchospasm, achieve antitussive, expectorant and anti-asthmatic effects.
7.Liver System :
Reishi Mushroom can promote the metabolism of drugs and poisons by the liver and has a definite effect on toxic hepatitis.Which has a protective effect on liver injury caused by a variety of physical, chemical and biological factors.can be used to treat various types of chronic hepatitis, liver cirrhosis and liver dysfunction.
8.Cardiovascular System :
The Adenine Nucleoside contained in Reishi Mushroom can inhibit platelet aggregation, prevent thrombosis, effectively dilate coronary arteries, increase coronary blood flow, improve myocardial microcirculation, and enhance myocardial oxygen and energy supply. Therefore, it has a protective effect on myocardial ischemia. It can be widely used in the treatment and prevention of coronary heart disease and angina pectoris.
Reishi Mushroom can "soothe the nerves", and it has a significant effect on the insomnia of neurasthenia. This is because the Adenosine in Reishi Mushroom has a strong hypnotic effect on the central nervous system. Adenosine can promote the secretion of melatonin in the pineal gland of the brain and deepen sleep.
Reishi Mushroom can block the release of mediators of allergic reactions and prevent the occurrence of allergic reactions.
The Polysaccharides and Peptides contained in Reishi Mushroom can adjust the metabolic balance, promote the synthesis of nucleic acid and protein, enhance the vitality of SOD in the body, and scavenge free radicals produced by the body. It can maintain and regulate skin moisture, restore skin elasticity. It can also inhibit the formation and precipitation of melanin in the skin and effectively prevent bacteria from attacking the skin, thereby delaying the aging of the body.
Reishi Mushroom Polysaccharides can kill tumor cells or promote their apoptosis by enhancing the functions of a variety of immune cells in the human body. Reishi Mushroom Triterpenes can inhibit tumor angiogenesis by inhibiting the proliferation of vascular endothelial cells. Since tumor cells lack blood supply, their production is inhibited due to lack of nutrition.